Elmwood Specialties New-york-day-camp-culinary2

Culinary Foundations

Begin with kitchen basics and move on to more creative meals as you learn to plan, prepare, and cook foods from various cultures. Explore ethnic cuisines and become an adventurous chef as we incorporate different tastes and cooking techniques into our dishes. The Culinary – International Cooking Major will be offered in Session 1 (June 25th – July 6th).

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